The second ramen shop we visited in Sapporo was 味の時計台. It is a chain restaurant where you can visit not only in Sapporo, also in Hokkaido, even in Haneda Airport in Tokyo!
↓ one of the chain shops in the underground shopping street of Susukino Station. This one was not quite new but still lots of customers kept coming in after 2PM!
↓ the main restaurant
The cheapest ramen in the shop was さっぽろ中華そば (Sapporo Chinese noodle). Only cost 390 yen and was the top 2 ramen in the shop!
↓ most popular ramen in the restaurant: butter corn miso ramen. The miso ramen added with a slice of butter and some Hokkaido sweet corn.......the taste was so strong and thick. Although the soup was quite salty (as usual), I couldn't forget this taste! I've tried to look for this taste of Hokkaido miso ramen in Taipei but failed. The corn here in Taipei is not as sweet as the one in Hokkaido, couldn't give the soup and the taste a big hit.
↓ This was ねぎラーメン (spring onion ramen), with lots of fried spring onion. The soup was thick and salty (soy-sauce salty), very closed to Taiwanese flavour.
↓ If you like the ramen taste and want to cook it at home, buy this one.
↓ But if not bothered to cook the ramen, buy this one. You wouldn't tell this is instant noodles after taste it!
Read more about me and my posts here.
↓ one of the chain shops in the underground shopping street of Susukino Station. This one was not quite new but still lots of customers kept coming in after 2PM!
↓ the main restaurant
The cheapest ramen in the shop was さっぽろ中華そば (Sapporo Chinese noodle). Only cost 390 yen and was the top 2 ramen in the shop!
↓ most popular ramen in the restaurant: butter corn miso ramen. The miso ramen added with a slice of butter and some Hokkaido sweet corn.......the taste was so strong and thick. Although the soup was quite salty (as usual), I couldn't forget this taste! I've tried to look for this taste of Hokkaido miso ramen in Taipei but failed. The corn here in Taipei is not as sweet as the one in Hokkaido, couldn't give the soup and the taste a big hit.
↓ This was ねぎラーメン (spring onion ramen), with lots of fried spring onion. The soup was thick and salty (soy-sauce salty), very closed to Taiwanese flavour.
↓ If you like the ramen taste and want to cook it at home, buy this one.
↓ But if not bothered to cook the ramen, buy this one. You wouldn't tell this is instant noodles after taste it!
Read more about me and my posts here.
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