I was recently back at Wurstküche again. Not much has changed since I first went there. But it did get more crowded and popular. This time, I will just post up some pictures.
Check out my first post about it, here.
http://blog.thethirstypig.com/2009/06/wurstkuche-restaurant.html
The classic Bratwurst - fine cuts of pork, coriander & nutmeg.
I think this was the Kielbasa - polish style, pork & beef, onions and spices.
The Louisiana Hot Link - beef & pork, onions and hot spices.
My Austin Blues with Sauerkraut.
My Austin Blues - hot and spicy, tri-pepper & hardwood smoked pork. This was before I put anything on.
All waiting to be cooked. I know this, this past time we were there, the lines were long on a weekday lunchtime - around 1pm.
Wurstküche
800 E 3rd St
Los Angeles, CA 90013
(213) 687-4444
wurstkucherestaurant.com
twitter.com/wurstkuche
Check out my first post about it, here.
http://blog.thethirstypig.com/2009/06/wurstkuche-restaurant.html
The classic Bratwurst - fine cuts of pork, coriander & nutmeg.
I think this was the Kielbasa - polish style, pork & beef, onions and spices.
The Louisiana Hot Link - beef & pork, onions and hot spices.
My Austin Blues with Sauerkraut.
My Austin Blues - hot and spicy, tri-pepper & hardwood smoked pork. This was before I put anything on.
All waiting to be cooked. I know this, this past time we were there, the lines were long on a weekday lunchtime - around 1pm.Wurstküche
800 E 3rd St
Los Angeles, CA 90013
(213) 687-4444
wurstkucherestaurant.com
twitter.com/wurstkuche
I only went there once and have said many times "I should go back"... I just haven't. (I don't much like crowds.) But the Austin Blues was awesome and those may have been the best fries I have ever had.
ReplyDeleteYou are right! The fries are some of the best. I think I should have taken pictures of the fries and the sauces they had.
ReplyDelete