Wurstküche, Downtown LA - update

I was recently back at Wurstküche again. Not much has changed since I first went there. But it did get more crowded and popular. This time, I will just post up some pictures.

Check out my first post about it, here.

The classic Bratwurst - fine cuts of pork, coriander & nutmeg.

I think this was the Kielbasa - polish style, pork & beef, onions and spices.

The Louisiana Hot Link - beef & pork, onions and hot spices.

My Austin Blues with Sauerkraut.

My Austin Blues - hot and spicy, tri-pepper & hardwood smoked pork. This was before I put anything on.

All waiting to be cooked. I know this, this past time we were there, the lines were long on a weekday lunchtime - around 1pm.

800 E 3rd St
Los Angeles, CA 90013
(213) 687-4444

Wurstküche on Urbanspoon
Wurstkuche in Los Angeles


  1. I only went there once and have said many times "I should go back"... I just haven't. (I don't much like crowds.) But the Austin Blues was awesome and those may have been the best fries I have ever had.

  2. You are right! The fries are some of the best. I think I should have taken pictures of the fries and the sauces they had.


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